Our concept
BLACKBERRY KITCHENS are Centralized-Licensed commercial food production platform provides Restaurant's KITCHEN RENT SPACE to prepare delivery-optimized menu items & promote the concept in Urban & Sub-urban locations.
We proudly invite RESTAURANT
PARTNERS, REALTY PARTNERS &
ONLINE AGGREGATORS into our
concept.
Conventional Restaurant
- 2000 Sqft real estate cost at expensive address
- 30 employees - many dedicated to front-of-house
- 1 Location in 12 months 10 Locations in 5-10 years
- Breakeven in 5 years
BLACKBERRY Kitchen Concept
- Starts from 100 Sqft real estate cost in same area but at low cost, low traffic address
- 2-3 employees - we supply order runners,order handoff staff and more
- 1 Location in 3 weeks 10 - 20 Locations in 1 year
- Breakeven in 6 months