Our concept

BLACKBERRY KITCHENS are Centralized-Licensed commercial food production platform provides Restaurant's KITCHEN RENT SPACE to prepare delivery-optimized menu items & promote the concept in Urban & Sub-urban locations.

We proudly invite RESTAURANT PARTNERS, REALTY PARTNERS & ONLINE AGGREGATORS into our concept.
Conventional Restaurant
  • 2000 Sqft real estate cost at expensive address
  • 30 employees - many dedicated to front-of-house
  • 1 Location in 12 months 10 Locations in 5-10 years
  • Breakeven in 5 years
BLACKBERRY Kitchen Concept
  • Starts from 100 Sqft real estate cost in same area but at low cost, low traffic address
  • 2-3 employees - we supply order runners,order handoff staff and more
  • 1 Location in 3 weeks 10 - 20 Locations in 1 year
  • Breakeven in 6 months